Philosophy, what a nice word but it needs to be embraced and lived to make it come alive. In the parkhuus Restaurant, sustainability, respect and regionality are the key pillars of our daily work. Our new Chef de Cuisine, Tarik Lange really is a rolemodell and is always one step ahead, leading by example when it comes to our guest, employees and our producers. He knows when he has to take things in his own hand and when it's time to be maybe a little bit more demanding. We think the best is to pass by and meet Tarik.More
The legend of Rosé wines.
Daniel Böniger and Frank Widmer share the same passion for sustainable produced Swiss wines. "Rosé is not just Rosé - underestimated by a lot of people it fits to a lot of ingredients and dishes", says Daniel Böniger and is excited to share his knowledge and his experience with other enthusiasts. His selection of Rosé wines fit perfectly the dishes prepared by Executive Chef Frank Widmer.
Parkhuus brings gourmets and professionals together for one evening under the theme “Masters of Food and Wine”. A unique atmosphere, good conversation and the company of Gianni Vergani and Executive Chef Frank Widmer are the ingredients for this unforgettable evening. The four-course menu is based on characteristic flavors , simplicity and quality.More
For reservations or more information, please contact us on +41 43 883 1075 or at firstname.lastname@example.org.
Park Hyatt Zurich will be hosting Spanish Extravaganza from 1st till 3rd of October 2019; featuring seven award-winning chefs and sommeliers from Spain and our Chef de Cuisine from parkhuus Restaurant, Tarik Lange. Michelin star dinning in parkhuus restaurant, cutting edge tapas & bespoke paellas in ONYX bar and The Lounge; accompanied by the finest Spanish wines on offer. We’ll be serving up creative and beautiful dishes of the freshest seafood; heritage pork and beef; in line with Park Hyatt Zurich’s culinary philosophy of sustainability and excellence.More