• de
  • en

  • we hunt, we fish and we forage
    through forest, field and lake

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    The Menu

    Sensations of flavours steeped in Swiss history – Each culinary composition reveals a deep respect for the origins and the story behind the products that are finely selected from sustainable sources and combined to create a unique experience of tastes from forest, field and lake.



    Freshwaterfish Workshop

    Learn from our executive chef Frank Widmer how to prepare freshwater fishes. He will share some tips and reveal his tricks.

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    Private Dining

    The private dining room and wine cellar are ideally suited for exclusive events in an intimate setting. Enjoy delicious cuisine in a classy and relaxed atmosphere.

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