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  • we hunt, we fish and we forage
    through forest, field and lake

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    The Menu

    Sensations of flavours steeped in Swiss history – Each culinary composition reveals a deep respect for the origins and the story behind the products that are finely selected from sustainable sources and combined to create a unique experience of tastes from forest, field and lake.

    Culinary

    Events

    Forest, Field and Water Degustation Menu

    Enjoy a 5 or 7 courses menu full of "we hunt, we fish and we forage".

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    Events

    The Kilted Chef

    Our Executive Chef Frank Widmer, along with “The Kilted Chef” Alain Bossé, will prepare seafood and Canadian specialties.

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